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Foods :
Holdings
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Foods : an introductory college course /
Other Authors:
Vail, Gladys Ellen,
Format:
Book
Language:
English
Published:
Boston:
Houghton Mifflin,
[1973]
Edition:
6η έκδ.
Subjects:
Τροφή
Μαγειρική
Food
Holdings
Description
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Χαροκόπειο Πανεπιστήμιο
641.3 FOO
1
Προβολή
OPAC
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