The politics of fat : food and nutrition policy in America /
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| Format: | Book |
| Language: | English |
| Published: |
Armonk, NY:
M.E. Sharpe,
c1998
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| Subjects: |
Table of Contents:
- List of tables and figures
- Preface
- Acknowledgements
- Part I. Overview and approach: Chapter 1. Dietary fat as a public policy issue, Chapter 2. Policy making- The art of Sausage making
- Part II. Public policy in the food system: Chapter 3. Public policy and Bureaucracy in the food system
- Part III. Implementing public policy in the food system: Chapter 4. The production of fat down on the farm: How much do federal agricultural policies really matter? Chapter 5. Government