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040312s1982 gr gr 000 0 eng d |
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|a 9251012776
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|a Gr-KaHUA
|b gre
|e AACR2
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|a 641.30956
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|a Food composition tables for the Near East/
|c a research project / sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division, Rome, and U.S. Department of Agriculture, Human Nutrition Information Division, Consumer Nutrition Center, Hyattsville, Md., U.S.A.
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|a Rome:
|b FAO,
|c 1982
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|a x, 265 σ. ;
|c 30 εκ.
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|a FAO food and nutrition paper
|v 26
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|a Βιβλιογραφία: σ. 245-265
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7 |
|a Χημεία τροφίμων
|x Πίνακες
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1 |
7 |
|a Δίαιτα
|z Μέση Ανατολή
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1 |
7 |
|a Διατροφικές συνήθειες
|z Μέση Ανατολή
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1 |
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|a Food
|x Composition
|x Tables
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650 |
1 |
0 |
|a Diet
|z Middle East
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1 |
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|a Food habits
|z Middle East
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|a Food and Agriculture Organization of the United Nations.
|b Food Policy and Nutrition Division
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|a Consumer Nutrition Center (U.S.)
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|a GR-KaHUA
|b 59cca3956c5ad1344602bec7
|c 998a
|d 945l
|e 641.30956 FOO
|t 1
|x m
|z Books
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