Food composition tables for the Near East/
Corporate Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Rome:
FAO,
1982
|
Series: | FAO food and nutrition paper
26 |
Subjects: |
Physical Description: | x, 265 σ. ; 30 εκ. |
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Bibliography: | Βιβλιογραφία: σ. 245-265 |
ISBN: | 9251012776 |