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|a 0750619503
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4 |
|a TX911.3.M27
|b F656 1994
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| 082 |
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|2 20
|a 647.95/068
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| 245 |
0 |
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|a Food and beverage management :a selection of readings /
|c edited by Bernard Davis and Andrew Lockwood
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| 246 |
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4 |
|a Food & beverage management
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| 260 |
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|a Oxford ;
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| 260 |
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|a Boston :
|b Butterworth-Heinemann ,
|c 1994 .
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| 300 |
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|a xiv, 349 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
0 |
|a Food service management
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| 700 |
1 |
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|a Davis, Bernard
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| 700 |
1 |
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|a Lockwood, Andrew
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| 952 |
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|a GR-AtTEI
|b 59cc825d6c5ad13446fddd1c
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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