Description: Food and beverage management :a selection of readings /

Other Authors:	Davis, Bernard, Lockwood, Andrew
Format:	Book
Language:	English
Published:	Oxford ; Butterworth-Heinemann , 1994 . Boston :
Subjects:	Food service management

Physical Description:	xiv, 349 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0750619503