Food biochemistry /

Main Author: Alais, Charles
Other Authors: Linden, G.
Format: Book
Language:English
Published: New York ; Ellis Horwood , 1991 .
London :
Subjects:
Item Description:Translation of: Abrιgι de biochimie alimentaire .
Physical Description:222 p. : ill. ; 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0747600562
0747600619