Food preparation and cookery :an international approach /

Main Author: Finch, Clive F.
Format: Book
Language:English
Published: Harlow, Essex : Addison Wesley Longman , 1998 .
Subjects:
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100 1 |a Finch, Clive F. 
245 1 0 |a Food preparation and cookery :an international approach /  |c Clive F. Finch, assisted by Harry L. Cracknell 
246 3 3 |a Food preparation & cookery 
260 |a Harlow, Essex :  |b Addison Wesley Longman ,  |c 1998 . 
300 |a xii, 516 p. ;  |c 24 cm. 
500 |a English . 
650 1 0 |a Cookery 
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