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Food preparation and cookery :...
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Food preparation and cookery :an international approach /
Main Author:
Finch, Clive F.
Format:
Book
Language:
English
Published:
Harlow, Essex :
Addison Wesley Longman ,
1998 .
Subjects:
Cookery
Holdings
Description
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Item Description:
English .
Physical Description:
xii, 516 p. ; 24 cm.
ISBN:
0582309379
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