The chefʹs companion :a concise dictionary of culinary terms /

Main Author: Riely, Elizabeth
Format: Book
Language:English
Published: New York : John Wiley and Sons , c1996 .
Edition:2nd ed., rev. and expanded .
Subjects:
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050 1 4 |a TX349  |b .R48 1996 
082 0 |2 20  |a 641/.03 
100 1 |a Riely, Elizabeth 
245 1 4 |a The chefʹs companion :a concise dictionary of culinary terms /  |c Elizabeth Gawthrop Riely 
250 |a 2nd ed., rev. and expanded . 
260 |a New York :  |b John Wiley and Sons ,  |c c1996 . 
300 |a xiii, 316 p. ;  |c 24 cm. 
504 |a Includes bibliographical references (p. 311-316). 
650 1 0 |a Cookery  |x Dictionaries 
650 1 0 |a Food  |x Dictionaries 
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