The chefʹs companion :a concise dictionary of culinary terms /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
John Wiley and Sons ,
c1996 .
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| Edition: | 2nd ed., rev. and expanded . |
| Subjects: |
| Physical Description: | xiii, 316 p. ; 24 cm. |
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| Bibliography: | Includes bibliographical references (p. 311-316). |
| ISBN: | 0471287598 |