Skip to content
Toggle navigation
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Baking with sourdough /
Description
Cite this
Text this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Baking with sourdough /
Main Author:
Pitzer, Sara
(Author)
Format:
Book
Language:
English
Published:
Pownal, VT :
Storey Communications,
1980.
Subjects:
Cookery
Cookery (Sourdough)
Μαγειρική
Holdings
Description
Similar Items
Staff View
Physical Description:
32 p. ; 22 cm.
ISBN:
0882662252
Similar Items
Handbook of dough fermentations /
Published: (2003)
Chefʹs book of formulas, yields, and sizes /
by: Schmidt, Arno 1937-
Published: (2003)
Μεσογειακή κουζίνα : οι καλύτερες συνταγές /
by: Πιπέρκου, Ιωάννα
Published: (2003)
Τα καλύτερα πιάτα της ελληνικής κουζίνας /
by: Βασιλοπούλου, Φωτεινή
Published: (2004)
Garde manger :the art and craft of the cold kitchen /
Published: (2004)
×
Loading...