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|a 0834213419
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| 082 |
0 |
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|a 664.028
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| 100 |
1 |
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|4 edt
|a Gould, G. W.
|d 1934-
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| 245 |
1 |
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|a New methods of food preservation
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| 260 |
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|a Gaithersburg, Maryland :
|b Aspen Publishers ,
|c 1999 .
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| 300 |
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|a xix, 324 p. :
|b fig. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
1 |
0 |
|a Food
|x Microbiology
|x Methodology
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| 650 |
1 |
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|a Food
|x Preservation
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| 650 |
1 |
0 |
|x Methodology
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| 952 |
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|a GR-AtTEI
|b 59cc7e2c6c5ad13446fd1afe
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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