Description: New methods of food preservation

Other Authors:	Gould, G. W. 1934- (Editor)
Format:	Book
Language:	English
Published:	Gaithersburg, Maryland : Aspen Publishers , 1999 .
Subjects:	Food > Microbiology > Methodology Food > Preservation Methodology

Physical Description:	xix, 324 p. : fig. ; 24 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	0834213419