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Developments in the analysis of lipids /

Corporate Authors:	Royal Society of Chemistry (Great Britain). Lipid Group, Society of Chemical Industry Oils and Fats Group
Other Authors:	Gordon, M. H., Tyman, J. H. P.
Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry , c1994 .
Subjects:	Chromatographic analysis > Congresses Lipids > Analysis > Congresses Oils and fats, Edible > Analysis > Congresses Spectrum analysis

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