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|a 0851869718
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| 245 |
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|a Developments in the analysis of lipids /
|c edited by J.H.P. Tyman, M.H. Gordon
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| 260 |
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|a Cambridge :
|b Royal Society of Chemistry ,
|c c1994 .
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| 300 |
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|a vii, 206 p ;
|c 24 cm
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| 500 |
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|a ʹProceedings of a conference organised jointly by the SCI Oils and Fats Group and the RSC Lipid Chemistry Group on Developments in the Analysis of Fats and Other Lipids, held at the University of Newcastle upon Tyne, on 20-21 April 1993ʹ - T.p. verso .
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| 650 |
1 |
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|a Chromatographic analysis
|x Congresses
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| 650 |
1 |
0 |
|a Lipids
|x Analysis
|x Congresses
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| 650 |
1 |
0 |
|a Oils and fats, Edible
|x Analysis
|x Congresses
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| 650 |
1 |
0 |
|a Spectrum analysis
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| 700 |
1 |
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|a Gordon, M. H.
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| 700 |
1 |
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|a Tyman, J. H. P.
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| 710 |
0 |
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|a Royal Society of Chemistry (Great Britain).
|b Lipid Group
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| 710 |
0 |
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|a Society of Chemical Industry
|b Oils and Fats Group
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| 952 |
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|a GR-AtTEI
|b 59cc7e006c5ad13446fd1273
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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