Food texture
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport :
AVI Publishing company ,
1962 .
|
| Subjects: |
| LEADER | 00518nam a2200157 a 4500 | ||
|---|---|---|---|
| 001 | 870099 | ||
| 005 | 20171111231315.0 | ||
| 008 | 060910s gr gr 00010 eng d | ||
| 082 | 0 | |a 664 | |
| 100 | 1 | |4 aut |a Matz, Samuel A. | |
| 245 | 1 | 0 | |a Food texture |
| 260 | |a Westport : |b AVI Publishing company , |c 1962 . | ||
| 300 | |a xi,286p. : |b fig., ill., tab. ; |c 24cm. | ||
| 504 | |a Includes bibliographical reference. Index. | ||
| 650 | 1 | 0 | |a Χημεία τροφίμων |
| 952 | |a GR-AtTEI |b 59cc7d276c5ad13446fcea49 |c 998a |d 945l |e 664 MAT |t 1 |x m |z Books | ||