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The bakerʹs manual :150 master formulas for baking /

Main Author: Amendola, Joseph (Author)
Other Authors: Rees, Nicole
Format: Book
Language:English
Published: New York : J. Wiley , c2003 .
Edition:5th ed.
Subjects:
Baking
Cake
Desserts
Physical Description:xii, 323 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references (p. 311-314) and index.
ISBN:0471405256

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