Quality changes of fresh and frozen mussels during storage

Main Author: Λέγκας, Μάρκος Ν. (Author)
Corporate Author: University of Humberside. School of Applied Science and Technology
Other Authors: Ευμορφόπουλος, Ευάγγελος
Format: Book
Published: [s.l.] : [sine nomine] , 1995 .
Subjects:
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100 1 |4 aut  |a Λέγκας, Μάρκος Ν. 
245 1 0 |a Quality changes of fresh and frozen mussels during storage 
260 |a [s.l.] :  |b [sine nomine] ,  |c 1995 . 
300 |a 97 p :  |b tabl. ;  |c 30 cm. 
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700 1 |a Ευμορφόπουλος, Ευάγγελος 
710 2 |a University of Humberside. School of Applied Science and Technology 
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