Quality changes of fresh and frozen mussels during storage

Main Author: Λέγκας, Μάρκος Ν. (Author)
Corporate Author: University of Humberside. School of Applied Science and Technology
Other Authors: Ευμορφόπουλος, Ευάγγελος
Format: Book
Published: [s.l.] : [sine nomine] , 1995 .
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
ΤΕΙ Αθήνας-1ΠροβολήOPAC