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Quality changes of fresh and f...
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Quality changes of fresh and frozen mussels during storage
Main Author:
Λέγκας, Μάρκος Ν.
(Author)
Corporate Author:
University of Humberside. School of Applied Science and Technology
Other Authors:
Ευμορφόπουλος, Ευάγγελος
Format:
Book
Published:
[s.l.] :
[sine nomine] ,
1995 .
Subjects:
[Οστρακοειδή]
Holdings
Description
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