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20171111231248.0 |
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060910s gr gr 00010 eng d |
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|a 664.1
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| 100 |
1 |
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|4 aut
|a Φωτοπούλου, Mαρία
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| 245 |
1 |
0 |
|a Sorption phenomena in some high sugar and protein traditional greek foods the case of Halva :A thesis submitted in part fultilment of the examination requirents for the awards of master of science in food technology
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| 260 |
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|a Hull :
|b University of Hamberside ,
|c 1994 .
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| 300 |
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|a 63σ., :
|b διαγρ. ;
|c 30εκ.
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| 504 |
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|a Εργασία μεταπτυχιακού τίτλου
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| 650 |
1 |
0 |
|a Ζαχαρώδη τρόφιμα
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| 700 |
1 |
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|a Λάζος, Ευάγγελος
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| 952 |
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|a GR-AtTEI
|b 59cc797c6c5ad13446fc369e
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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