Sorption phenomena in some high sugar and protein traditional greek foods the case of Halva :A thesis submitted in part fultilment of the examination requirents for the awards of master of science in food technology
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| Format: | Book |
| Language: | English |
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Hull :
University of Hamberside ,
1994 .
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| Physical Description: | 63σ., : διαγρ. ; 30εκ. |
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| Bibliography: | Εργασία μεταπτυχιακού τίτλου |