Compendium of food additive specifications

Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : World Health Organization : 1996.
Food and Agriculture Organization of the United Nations,
Subjects:
LEADER 01005nam a2200229 a 4500
001 837754
005 20171111231245.0
008 970930s1996 gr gr 00010 eng d
020 |a 9251038856 
050 1 4 |a TX553.A3  |b J655 1996 
082 0 |2 21  |a 664/.06 
110 0 |a Joint FAO/WHO Expert Committee on Food Additives.  |b Meeting  |c Geneva, Switzerland)  |d 1996 : 
245 1 0 |a Compendium of food additive specifications  |c Joint FAO / WHO Expert Committee on Food Additives, 46th session, Geneva, 6-15 February 1996. 
260 |a Rome :  |b World Health Organization : 
260 |b Food and Agriculture Organization of the United Nations,  |c 1996. 
300 |a v, 195 p. :  |b ill. ;  |c 30 cm. 
500 |a "M-84"--T.p. verso. 
504 |a Includes bibliographical references. 
650 1 0 |a Food additives  |x Analysis  |x Congresses 
650 1 0 |a Food additives  |x Specifications 
710 2 |a Food and Agriculture Organization of the United Nations  |x Congresses 
952 |a GR-AtTEI  |b 59cc791b6c5ad13446fc22a9  |c 998a  |d 945l  |e -  |t 1  |x m  |z Books