Description: Compendium of food additive specifications

Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : World Health Organization : 1996. Food and Agriculture Organization of the United Nations,
Subjects:	Food additives > Analysis > Congresses Food additives > Specifications

Item Description:	"M-84"--T.p. verso.
Physical Description:	v, 195 p. : ill. ; 30 cm.
Bibliography:	Includes bibliographical references.
ISBN:	9251038856