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|a 9780849391
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| 082 |
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|a 664.07
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| 245 |
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|a Managing allergens in food /
|c edited by Clare Mills, Harry Wichers, and Karin Hoffmann-Sommergruber
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| 260 |
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|a Boca Raton :
|b Woodhead,
|c 2007
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| 300 |
|
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|a xviii, 315 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
0 |
|a Food allergy
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| 650 |
1 |
0 |
|a Food handling
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| 700 |
1 |
|
|a Hoffmann-Sommergruber, Karin
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| 700 |
1 |
|
|a Wichers, Harry
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| 700 |
1 |
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|a Mills, Clare
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| 952 |
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|a GR-AtTEI
|b 59cc76c26c5ad13446fbb59a
|c 998a
|d 945l
|e 664.07 MAN
|t 1
|x m
|z Books
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