Description: Managing allergens in food /

Other Authors:	Hoffmann-Sommergruber, Karin, Wichers, Harry, Mills, Clare
Format:	Book
Language:	Greek
Published:	Boca Raton : Woodhead, 2007
Subjects:	Food allergy Food handling

Physical Description:	xviii, 315 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780849391