Financial and cost control techniques in hotel and catering industry/

Main Author: Negi, Jagmohan
Corporate Author: Metropolitan
Format: Book
Language:English
Published: New Delhi: Metropolitan, c1987
Subjects:
LEADER 00704nam a2200193 a 4500
001 786812
005 20171111231156.0
008 100628s1987 gr r 000 0 eng d
020 |q σκληρόδετο  |z 8720002571 
040 |a GR-KoDPT  |b gre  |e AACR2 
100 1 |a Negi, Jagmohan 
245 1 0 |a Financial and cost control techniques in hotel and catering industry/  |c Jagmohan Negi 
260 |a New Delhi:  |b Metropolitan,  |c c1987 
300 |a 360 σ. :  |b πίνακες ;  |c 24 εκ. 
500 |a Περιέχει ευρετήριο 
504 |a Βιβλιογραφία: σ. 351-352 
650 0 |a Hotel management 
710 |a Metropolitan 
952 |a GR-KoDPT  |b 59cc2d8c6c5ad13446fa7fba  |c 998a  |d 945l  |e TX 911 .3  |t 1  |x m  |z Books