Journal of agricultural and food chemistry

Corporate Authors:	American Chemical Society Books and Journals Division, American Chemical Society. Books and Journals Division
Format:	Book
Language:	English
Published:	Easton, Pa.: American Chemical Society, Books and Journals Division, 1953-
Subjects:	Agricultural chemistry > Periodicals Food > Analysis > Periodicals Plants > Nutrition
Online Access:	http://pubs.acs.org/journals/jafcau/index.html

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