Journal of agricultural and food chemistry

Corporate Authors: American Chemical Society Books and Journals Division, American Chemical Society. Books and Journals Division
Format: Book
Language:English
Published: Easton, Pa.: American Chemical Society, Books and Journals Division, 1953-
Subjects:
Online Access:http://pubs.acs.org/journals/jafcau/index.html

Internet

http://pubs.acs.org/journals/jafcau/index.html
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