La legislazione alimentare : (Le frodi alimentari): con note e massime della Cassazione e della Corte costituzionale /
Main Author: | Berri, Mario |
---|---|
Corporate Author: | Giuffre |
Other Authors: | Cormio, Bruno |
Format: | Book |
Language: | Italian |
Published: |
Milano:
A. Giuffre,
1971
|
Subjects: |
Similar Items
-
La legislazione alimentare : appendice di aggiornamento all'ultima edizione /
by: Berri, Mario
Published: (1974) -
Legislation governing food control and quality certification : authorities and producers /
by: Chiaradia-Bousquet, Jean-Pierre
Published: (1995) -
Legislation governing food control and quality certification :authorities and producers /
Published: (1995) -
The chemical analysis of foods/
by: Pearson, David, 1919-1977
Published: (1970) -
The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states /
by: Greenish, Henry George, 1855-1933
Published: (1923)