|
|
|
|
| LEADER |
00693nam a2200193 a 4500 |
| 001 |
714589 |
| 005 |
20171111231053.0 |
| 008 |
990215s1982----gr gr 000 0 Eng d |
| 020 |
|
|
|a 012670256x
|
| 040 |
|
|
|a GR-AtNTU
|b gre
|
| 082 |
|
0 |
|a 664 STE
|
| 245 |
1 |
0 |
|a Indroduction to food science and technology /
|c George F. Stewart and Maynard A. Amerine
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a New York:
|b Academic Press,
|c c1982
|
| 300 |
|
|
|a xiii, 289 p. :
|b ill. ;
|c 22 cm.
|
| 490 |
0 |
|
|a Food science and technology : : a series of monographs
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food industry and trade
|
| 952 |
|
|
|a GR-AtNTU
|b 59cc22496c5ad13446f8c9a7
|c 998a
|d 945l
|e 664 STE
|t 3
|x m
|z Books
|
