Indroduction to food science and technology /
| Format: | Book |
|---|---|
| Published: |
New York:
Academic Press,
c1982
|
| Edition: | 2nd ed. |
| Series: | Food science and technology : : a series of monographs
|
| Subjects: |
| Physical Description: | xiii, 289 p. : ill. ; 22 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 012670256x |