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00629nam a2200169 a 4500 |
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708846 |
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20171111231048.0 |
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110826s2012 enka b 001 0 eng c |
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|a 9780415506908
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082 |
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|2 23
|a 647.95068
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245 |
0 |
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|a Food and beverage management /
|c Bernard Davis ... [et al.].
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260 |
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|a Milton Park, Abingdon, Oxon ;
|b Routledge,
|c 2012.
|a New York :
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300 |
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|a xxvi, 385 p. :
|b ill. (chiefly col.) ;
|c 25 cm.
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504 |
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|a Includes bibliographical references and index.
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650 |
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0 |
|a Food service management.
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700 |
1 |
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|a Davis, Bernard.
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952 |
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|a GR-ThIHU
|b 59cc21a96c5ad13446f8af1b
|c 998a
|d 945l
|e 647.95068 FOO
|t 1
|x m
|z Books
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