Description: Food and beverage management /

Other Authors:	Davis, Bernard.
Format:	Book
Language:	English
Published:	Milton Park, Abingdon, Oxon ; New York : Routledge, 2012.
Subjects:	Food service management.

Physical Description:	xxvi, 385 p. : ill. (chiefly col.) ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780415506908