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|a 044489523X
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|a GR-AtNTU
|b gre
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|2 22
|a 664.07 INT
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| 111 |
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|a International Flavor Conference (Proceedings)
|c Pythagorion, Samos, Greece :
|d 1992)
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| 245 |
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|a Food flavors, ingredients and composition :
|b proceedings of the 7th international Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 /
|c edited by George Charalambous
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| 260 |
|
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|a Amsterdam:
|b Elsevier,
|c 1993
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| 300 |
|
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|a xxx, 1087 p. :
|b fig., tabl. ;
|c 24 cm.
|
| 490 |
0 |
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|a Developments in food science ;
|v 32
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
1 |
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|a Flavor
|x Congresses
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| 700 |
1 |
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|a Charalambous, George,
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| 952 |
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|a GR-AtNTU
|b 59cc209a6c5ad13446f889a3
|c 998a
|d 945l
|e 664.07 INT
|t 1
|x m
|z Books
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