Food flavors, ingredients and composition : proceedings of the 7th international Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 /
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
Amsterdam:
Elsevier,
1993
|
| Series: | Developments in food science ;
32 |
| Subjects: |
| Physical Description: | xxx, 1087 p. : fig., tabl. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 044489523X |