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| LEADER |
00797nam a2200217 a 4500 |
| 001 |
656380 |
| 005 |
20171111230430.0 |
| 008 |
070924s2006----gr gr 000 0 Eng d |
| 020 |
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|a 9780813801872
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| 040 |
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|a GR-AtNTU
|b gre
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| 082 |
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|2 22
|a 664.752 BAK
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| 245 |
1 |
0 |
|a Bakery products :
|b science and technology /
|c Editor: Y. H. Hui ; ; Associate Editors: Harold Corke..[et al.]
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| 260 |
|
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|a Ames, IA.:
|b Blackwell Publishing,
|c c2006
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| 300 |
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|a xii, 575 p. :
|b figs. ;
|c 26 cm.
|
| 500 |
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|a Other associate editors: Ingrid De Leyn, Wai-Kit Nip, Namma Cross.
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Baking
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| 650 |
|
0 |
|a Baked products
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| 700 |
1 |
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|a Hui, Y. H
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| 700 |
1 |
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|a Corke, Harold
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| 952 |
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|a GR-AtNTU
|b 59cc1ba56c5ad13446f7a87e
|c 998a
|d 945l
|e 664.752 BAK
|t 3
|x m
|z Books
|
