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060708s1966----enk er 000 0 Eng d |
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|a GR-AtNTU
|b gre
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|a 643.3 FUL
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| 100 |
1 |
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|a Fuller, John
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|a Chef's mannual of kitchen management /
|c John Fuller
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| 250 |
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|a 2nd ed.
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| 260 |
|
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|a London:
|b B. T. Batsford,
|c 1966
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| 300 |
|
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|a xvi, 351 p. :
|b ill., plans, tables, diagrams ;
|c 23 cm.
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| 650 |
1 |
0 |
|a Cookery
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| 650 |
1 |
0 |
|a Restaurant management
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| 650 |
1 |
0 |
|a Kitchens
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| 952 |
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|a GR-AtNTU
|b 59cc1b9f6c5ad13446f7a77c
|c 998a
|d 945l
|e 643.3 FUL
|t 1
|x m
|z Books
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