Holdings: Essentials of the microbiology of foods:

Cover Image

Essentials of the microbiology of foods: a textbook for advanced studies/

Main Author:	Mossel, D. A. A.
Format:	Book
Language:	English
Published:	Chichester: Wiley, c1995
Subjects:	Food > Microbiology

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
Γεωπονικό Πανεπιστήμιο Αθηνών	664.001_579 MOS	4	Προβολή	OPAC

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