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| LEADER |
00662nam a2200193 a 4500 |
| 001 |
640162 |
| 005 |
20171111230417.0 |
| 008 |
000613s1996----gr er 000 0 engxd |
| 020 |
|
|
|a 9781560816942
|
| 040 |
|
|
|a ΓΠΑ
|b gre
|e AACR2
|
| 082 |
|
0 |
|2 21
|a 664.024
|
| 100 |
1 |
|
|a Lee, B. H.
|q (Byong H.)
|
| 245 |
0 |
0 |
|a Fundamentals of food biotechnology/
|c Byong H. Lee
|
| 260 |
|
|
|a New York:
|b VCH,
|c c1996
|
| 300 |
|
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|a xvi, 431 σ.
|
| 490 |
0 |
|
|a Food science and technology (VCH)
|
| 504 |
|
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
0 |
0 |
|a Food
|x Biotechnology
|
| 952 |
|
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|a GR-AtULA
|b 59cc19f26c5ad13446f758e2
|c 998a
|d 945l
|e 664.024 LEE
|t 2
|x m
|z Books
|
