Fundamentals of food biotechnology/
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
VCH,
c1996
|
| Series: | Food science and technology (VCH)
|
| Subjects: |
| Physical Description: | xvi, 431 σ. |
|---|---|
| Bibliography: | Περιλαμβάνει βιβλιογραφίες και ευρετήριο |
| ISBN: | 9781560816942 |