|
|
|
|
| LEADER |
01030nam a2200205 a 4500 |
| 001 |
639879 |
| 005 |
20171111230416.0 |
| 008 |
000613s1994----gr er 000 0 fre d |
| 020 |
|
|
|a 2877774082
|
| 040 |
|
|
|a ΓΠΑ
|b gre
|e AACR2
|
| 082 |
|
0 |
|2 21
|a 663.2
|
| 245 |
0 |
4 |
|a Les acquisitions recentes dans les traitements physiques du vin:
|b Incidences sur la composition chimique et les caracteres organoleptiques des vins/
|c Cours Europeen de Formation Continue Programme COMETT. Commission des Communautes Europeennes,Borseaux 7-9 fevrier 1994 ; Publication realisee sous la direction de Bernard Doneche
|
| 260 |
|
|
|a Paris:
|b TEC & DOC,
|c c1994
|
| 300 |
|
|
|a 192 σ.
|
| 504 |
|
|
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
0 |
0 |
|a Wine and wine making
|x Chemistry
|
| 700 |
1 |
|
|a Doneche, Bernard
|
| 710 |
0 |
|
|a Commission of the European Communities
|
| 710 |
0 |
|
|a Community Action Programme for Education and Training for Technology
|
| 952 |
|
|
|a GR-AtULA
|b 59cc19ec6c5ad13446f757b1
|c 998a
|d 945l
|e 663.2 ACQ
|t 3
|x m
|z Books
|
