Chilled foods: the ongoing debate/

Corporate Author: Commission of the European Communities
Other Authors: Gormley, T. R.
Format: Book
Language:English
Published: London: Elsevier Applied Science, c1990
Subjects:
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260 |a London:  |b Elsevier Applied Science,  |c c1990 
300 |a vii, 128 σ. 
504 |a Περιλαμβάνει ευρετήριο 
650 0 0 |a Cold storage 
650 0 0 |a Frozen foods 
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710 0 |a Commission of the European Communities 
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