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Chilled foods: the ongoing debate/

Corporate Author: Commission of the European Communities
Other Authors: Gormley, T. R.
Format: Book
Language:English
Published: London: Elsevier Applied Science, c1990
Subjects:
Cold storage
Frozen foods
Physical Description:vii, 128 σ.
Bibliography:Περιλαμβάνει ευρετήριο
ISBN:1851664882

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