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01272nam a2200277 a 4500 |
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631984 |
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20171111230410.0 |
| 008 |
130807s1994----gr er 000 b eng d |
| 040 |
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|a ΓΠΑ
|b gre
|e AACR2
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| 082 |
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0 |
|2 23
|a 363.1926
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| 245 |
0 |
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|a Fast Track Food Safety
|c David K. Hayes ; Educational Institute of the American Hotel & Motel Association
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| 260 |
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|a Orlando, FL.:
|b Educational Institute of the American Hotel & Motel Association,
|c c1994
|
| 300 |
|
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|a 5 βιντεοκασέτες +
|e εγχειρίδια προσωπικού
|
| 500 |
|
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|a Πρόγραμμα πέντε βιντεοκασετών που αφορούν τις αρχές ασφαλείας τροφίμων
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| 500 |
|
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|a Προτεινόμενο από Π.Μ.Σ. του τμήματος Ε.Τ.Τ.
|
| 500 |
|
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|a Συνοδεύονται από εγχειρίδια προσωπικού
|
| 505 |
1 |
1 |
|a a. An Introduction to food safety essentials
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| 505 |
1 |
1 |
|a b. Receiving and storage
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| 505 |
1 |
1 |
|a c. Food production
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| 505 |
1 |
1 |
|a d. Service
|
| 505 |
1 |
1 |
|a e. Warewashing
|
| 650 |
0 |
0 |
|a Food handling
|
| 650 |
0 |
0 |
|a Food service
|x Sanitation
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 650 |
0 |
0 |
|a Food
|x Storage
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| 952 |
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|a GR-AtULA
|b 59cc193d6c5ad13446f73655
|c 998a
|d 945l
|e 3631926 HAY
|t 9
|x vm
|z Visual Material
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