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|a 9076998078
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|a GR-AtNTU
|b gre
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|2 22
|a 641.66 FOO
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| 245 |
1 |
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|a Food safety assurance and veterinary public health /
|c edited by Frans J.M. Smulders, John D. Collins.
|
| 260 |
|
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|a Wageningen:
|b Wageningen Academic Publishers,
|c 2002-2006
|
| 300 |
|
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|a 4 v. (395, 442, 352, 408 p.) :
|b ill. ;
|c 25 cm
|
| 500 |
|
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|a Volume 1: 2002, Volume 2: 2004, Volume 3: 2005, Volume 4: 2006.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food of animal origin
|x Health aspects
|
| 650 |
1 |
0 |
|a Food
|x Safety measures
|
| 650 |
1 |
0 |
|a Veterinary public health
|
| 700 |
1 |
|
|a Smulders, Frans J.M.
|
| 700 |
1 |
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|a Collins, John D. Collins
|
| 952 |
|
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|a GR-AtNTU
|b 59cc18f06c5ad13446f72810
|c 998a
|d 945l
|e 641.66 FOO
|t 4
|x m
|z Books
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