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|a 664.072
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|a Sensory analysis, general guidance for the design of test rooms=
|b Analyse sensorielle, directives generales pour la conception de locaux destines a l'analyse/
|c International Organization for Standardization
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| 246 |
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|a Analyse sensorielle, directives generales pour la conception de locaux destines a l'analyse
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Geneva:
|b ISO,
|c c2007
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| 300 |
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|a iv, 16 σ.
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0 |
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|a International standard
|v ISO 8589:2007
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| 504 |
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|a Βιβλιογραφία: σ. 16
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| 650 |
0 |
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|a Sensory evaluation
|x Laboratories
|x Design and construction
|x Standards
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| 650 |
0 |
0 |
|a Food
|x Sensory evaluation
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| 710 |
0 |
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|a International Organization for Standardization
|x Standards
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| 952 |
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|a GR-AtULA
|b 59cc18a16c5ad13446f7174e
|c 998a
|d 945l
|e 664.072 SEN
|t 1
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|z Books
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