Ανάπτυξη μεθόδων προσδιορισμού υπολειμμάτων φυτοπροστατευτικών προϊόντων σε μούστο και κρασί με την τεχνική της υγρής χρωματογραφίας υψηλής απόδοσης φασματομετρίας μαζών (HPLC-MS)/
Main Author: | Κοτόνια, Χρυσή |
---|---|
Corporate Author: | Γεωπονικό Πανεπιστήμιο Αθηνών. Τμήμα Επιστήμης Φυτικής Παραγωγής |
Other Authors: | Ζιώγας, Βασίλειος Ν. |
Format: | Book |
Language: | Greek |
Published: |
2007
|
Subjects: |
Similar Items
-
Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
Published: (2004) -
Chromatographic-mass spectrometric food analysis for trace determination of pesticide residues /
Published: (2005) -
Evaluation of some pesticides residues in food: report of the joint meeting of the FAO Working Party and WHO Expert Committee on Pesticide Residues
Published: (1967) -
Pesticide residues in foods : methods, techniques, and regulations /
Published: (1999) -
Pesticide residues and food safety :a harvest of viewpoints :developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990 /
Published: (1991)