Pesticide residues in food - 2001: evaluations: joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 17-26 September 2001/

Corporate Authors: Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Geneva, Switzerland), Food and Agriculture Organization of the United Nations, World Health Organization
Format: Book
Language:English
Published: Rome: FAO, 2002
Series:FAO plant production and protection paper no. 171
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
Γεωπονικό Πανεπιστήμιο Αθηνών363.192 JOI1ΠροβολήOPAC