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|a ΓΠΑ
|b gre
|e AACR2
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|2 21
|a 363.192
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| 111 |
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|a Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues
|c Geneva, Switzerland)
|d (2001 :
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| 245 |
0 |
0 |
|a Pesticide residues in food - 2001:
|b evaluations: joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 17-26 September 2001/
|c sponsored jointly by FAO and WHO
|
| 260 |
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|a Rome:
|b FAO,
|c 2002
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| 300 |
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|a τομ. 1 (xiii, 1084 σ.)
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| 490 |
0 |
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|a FAO plant production and protection paper
|v no. 171
|
| 504 |
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|a Περιλαμβάνει βιβλιογραφίες
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| 505 |
1 |
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|a Τ.1. Residues
|
| 650 |
0 |
0 |
|a Pesticide residues in food
|
| 650 |
0 |
0 |
|a Pesticide residues in food
|x Toxicology
|x Congresses
|
| 650 |
0 |
0 |
|a Pesticides
|x Environmental aspects
|
| 710 |
0 |
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|a Food and Agriculture Organization of the United Nations
|x Congresses
|
| 710 |
0 |
|
|a World Health Organization
|
| 952 |
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|a GR-AtULA
|b 59cc187f6c5ad13446f71044
|c 998a
|d 945l
|e 363.192 JOI
|t 1
|x m
|z Books
|
